Aboriginal Art Scrunchie by Liddy Napanangka Walker
‘Wakirlpirri’ is a very useful tree that grows on the sides of creek beds and near ‘mulga’ trees. The seeds of this tree can be eaten raw or cooked on the fire. A deliciously sweet drink called ‘yinjirrpi’ is made from the seeds when they have been dried. The wood can be used to make weapons such as ‘karli’ (boomerangs) and dancing boards for ceremonies.
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